While each plant is different, there is a “golden rule” to be observed in kitchen design: the creation of an imaginary triangle whose vertical are in place each work area, the water (the sink), the fire ( the hob) and storage (with pantry area).
In perfect order
It is important that the modules and accessories are in place that are needed. It depends a good use and operation of the kitchen. Thus, it is logical to unite in one area the hob with oven, and arrange with them drawers for pots and pans, and cutlery. While in the water area shall be located the sink and dishwasher, one should also have a high modulus of the crockery and glassware and a lower module to the garbage and cleaning products.
Choose cabinets.
Currently we are experiencing a revolution in the field of kitchen furniture in both the design and the introduction of new materials. Although white is still king in the kitchen design, the fact is that recent trends are betting on the color, so the kitchen dressed in red, orange or blue.
Moreover, the fact that the kitchen is open to the noble rooms of the house, like the lounge and dining area, has an obligation to give different treatment to traditional kitchen cabinets, to turn them into a piece of furniture with clean and refined aesthetic.
With regard to materials, the warmth that gives the wood veneer finishes remains among most employees, followed by stratified laminates and colors.
